Question: You are a USDA pork analyst, charged with keeping up-to-date on developments in the market for the other white meat. Recently, the demand for beef

You are a USDA pork analyst, charged with keeping up-to-date on developments in the market for "the other white meat." Recently, the demand for beef decreased.
a. Explain how pork and beef might be linked on the demand side of the market.
b. Explain how pork and beef might be linked on the supply side of the market.
c. You notice that within a few months, the overall quantity of pork being sold increases. Is this fact consistent with a demand-side link between beef and pork, or a supply-side link?

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