Question: A 20-pound turkey that has been thawed at the room temperature of 72 is placed in the oven at 1:00 pm. The temperature of the

A 20-pound turkey that has been thawed at the room temperature of 72° is placed in the oven at 1:00 pm. The temperature of the turkey is observed in 20 minute intervals to be 79°, 88°, and 96°. A turkey is cooked when its temperature reaches 165°. How much longer do you need to wait until the turkey is done?

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