Although tea is the world's most widely consumed beverage after water, little is known about its nutritional
Question:
(Data is based on "Folacin Content of Tea," J. of the Amer. Dietetic Assoc., 1983: 627-632.) Does this data suggest that true average folacin content is the same for all brands?
a. Carry out a test using a 5 .05.
b. Assess the plausibility of any assumptions required for your analysis in part (a).
c. Perform a multiple comparisons analysis to identify significant differences among brands?
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Related Book For
Probability And Statistics For Engineering And The Sciences
ISBN: 9781305251809
9th Edition
Authors: Jay L. Devore
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