Amygdalin, or laetrile, is a cyanogenic glycoside isolated in 1830 from almond and apricot seeds. Acidic hydrolysis
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Amygdalin, or laetrile, is a cyanogenic glycoside isolated in 1830 from almond and apricot seeds. Acidic hydrolysis of amygdalin liberates HCN, along with benzaldehyde and 2 equivalents of D-glucose. If amygdalin is a β-glycoside of benzaldehyde cyanohydrin with Gentiobiose, what is its structure?
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Amygdalin has the same carbohydrate skeleton as g...View the full answer
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