An article in Journal of Nutrition (Vol. 130, No. 8) noted that chocolate is rich in flavonoids.
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Identify and explain at least one source of bias in the study describe. Then suggest how the bias might have been avoided.
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Related Book For
Statistical Reasoning for Everyday Life
ISBN: 978-0321817624
4th edition
Authors: Jeff Bennett, Bill Briggs, Mario F. Triola
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