As with many dried products, sun-dried tomatoes can exhibit an undesirable discoloration during the drying and storage process. A replicated 23 experiment was conducted in an effort to relate color quality to the factors storage time, temperature, and packaging type ("Use of Factorial Experimental Design for Analyzing the Effect of Storage Conditions on Color Quality of Sun-Dried Tomatoes," Sci. Res. and Essays, 2012: 477- 489). In the following table, higher values of the response variable (based on chromaticity measurements) are associated with higher color quality

Construct an ANOVA table and use it as a basis for deciding which effects appear to be significant?

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Color Quality Replication Replication Storage Storage time temp Packaging 2.38 2.38 2.42 2.31 2.38 2.38 1.94 1.93 2.40 2.40 2.40 2.29 2.40 2.40 1.94 1.92