Burger Doodle is a fast-food restaurant that processes an average of 680 food orders each day. The average cost of
a. Compute the average product cost.
b. In order to reduce the number of wrong orders, Burger Doodle is going to invest in a computerized ordering and cash register system. The cost of the system will increase the average order cost by $0.05 and will reduce defective orders to 1%. What is the annual net cost effect of this quality-improvement initiative?
c. What other indirect effects on quality might be realized by the new computerized order system?
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Question Posted: October 03, 2012 07:37:52