Consider the formation of a dimeric protein 2P P2 At 25C, we have H 5 17
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2P → P2
At 25°C, we have ∆H° 5 17 kJ/mol and ∆S° 5 65 J/K ? mol. Is the dimerization favored at this temperature? Comment on the effect of lowering the temperature. Does your result explain why some enzymes lose their activities under cold conditions?
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G H TS G 2 kJmol Since G 0 the dimerization is favored ...View the full answer
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