Determine the hardness and the microstructure at the center of a 1.5-in. diameter 1080 steel bar produced

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Determine the hardness and the microstructure at the center of a 1.5-in. diameter 1080 steel bar produced by quenching in
(a) Unagitated oil;
(b) Unagitated water; and
(c) Agitated brine.
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Essentials of Materials Science and Engineering

ISBN: 978-1111576851

3rd edition

Authors: Donald R. Askeland, Wendelin J. Wright

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