Develop a control chart based on this data (using control limits) and explain what the chart means and the steps in a quality improvement process the SPC chart results would lead the quality management staff to take.

Construct an -chart in conjunction with an R-chart to monitor the baseball-making process, and comment on the capability of theprocess.

Weight (gm) 143.1 142.5 48.194 146.3 145.8 144.0 149.8 1412 143.5 140.3 1445 146.2 140.4 149.7 143.4 145.2 147.8 144.1 148.6 142.5 141.7 139.6 454 146.3 147.4 145. 45.0 50.3 151.2 144.7 145.0 145. 140.6 139.7 141.4 138.5 140.3 142.6 144.4 151.3 149.7 1454 48.2 19. 137.3 144.6 145.8 41.9 1445 142.3 144.7 141.6 145.8 148.3 143.6 145.4 145.0 144.3 149.1 1484 147.3 149.1 140.6 140.9 151.3 150.6 147.2 48.3 1465 145.2 146.3 141.2 2.5 42 146.3 1474 148.2 1454 145.1 143.9 144.6 145.2 140.1 146.3 145.6 145.3 142. 146.7 144.3 142.8 141.7 140.9 145.6 146.3 1454 42.3 147.5 4. 149.4 Sample 10 12 13 14 15 16 18 19 20