Question: From chapter 8, figure 8.24. Correlate the stages in this figure with corresponding steps in wine making, starting with grapes. Where do champagne bubbles come
From chapter 8, figure 8.24. Correlate the stages in this figure with corresponding steps in wine making, starting with grapes. Where do champagne bubbles come from? What causes wine to go sour?
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Systemt Yeasts System: Homolactic bacteria, Glucose Human muscle Glycolysis Pyruvic acid H-C-C-H H O Acetaldehyde +0 Hg@ / Ethyl acohol Lactic acid
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Figure 824 corresponds to the fermentation of the must in wine production The ... View full answer
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