Identify the following as either directly traceable costs or common costs for a store in a restaurant

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Identify the following as either directly traceable costs or common costs for a store in a restaurant chain:

a. Food prepared in the store

b. Company newsletter and website

c. Centralized purchasing

d. Wait staff

e. Depreciation of restaurant equipment

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Managerial Accounting

ISBN: 978-0618777181

8th Edition

Authors: Susan V. Crosson, Belverd E. Needles

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Question Posted: Feb 21, 2013 05:55 AM

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Identify the following as either directly traceable costs or common costs for a store in a restaurant

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