In control of diabetes it is important to know how blood glucose levels change after eating various
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Suppose we analyze the given data as a contingency table. The test statistic would be
At α = 0.05 we would reject H0 and find that there is sufficient evidence to conclude that blood glucose values below the initial value occur more often after ingestion of sugar than after ingestion of starch. This analysis contains two flaws. What are they?
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Related Book For
Statistics For The Life Sciences
ISBN: 9780321989581
5th Edition
Authors: Myra Samuels, Jeffrey Witmer, Andrew Schaffner
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