In your restaurant, will the sanitation/maintenance employees report to the chef or to you, the owner/operator? What

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In your restaurant, will the sanitation/maintenance employees report to the chef or to you, the owner/operator? What factors bear on this choice? Is there an advantage in having these employees report to someone other than you or the chef?

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:25 AM

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In your restaurant, will the sanitation/maintenance employees report to the chef or to you, the owner/operator? What

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The Restaurant From Concept to Operation

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