It takes longer to hard-boil an egg in Mexico City (2200 m above sea level) than it

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It takes longer to hard-boil an egg in Mexico City (2200 m above sea level) than it does in Amsterdam (parts of which are below sea level). Why? At higher altitudes, water boils at less than 100°C.]
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Physics

ISBN: 978-0077339685

2nd edition

Authors: Alan Giambattista, Betty Richardson, Robert Richardson

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