Proteins can be chemically modified by a variety of reagents that react with specific amino acid residues.

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Proteins can be chemically modified by a variety of reagents that react with specific amino acid residues. How can such reagents be used to identify residues involved in an enzyme's activity? What are the shortcomings of this method?

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Fundamentals of biochemistry Life at the Molecular Level

ISBN: 978-0470547847

4th edition

Authors: Donald Voet, Judith G. Voet, Charlotte W. Pratt

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Question Posted: Apr 30, 2016 02:36 PM

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Proteins can be chemically modified by a variety of reagents that react with specific amino acid residues.

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Proteinmodifying reagents can provide clues to the identities of catalytic residues If chemical m...View the full answer

Fundamentals of biochemistry Life at the Molecular Level

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