A recipe for a souffl specifies that the measure ingredients must be exact, or the souffl will

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A recipe for a soufflé specifies that the measure ingredients must be exact, or the soufflé will not rise. The recipe calls for 6 large eggs. The size of “large” eggs can vary by 10% according to the USDA specifications. What does this tell you about how exactly you need to measure the other ingredients?
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