Refer to Exercise 8-27. Construct an OC curve for the c-chart. If the process average number of
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TABLE 8-22
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Number of Dietary Errors Number of Dietary Errors Sample Number Sample Number 15 16 17 18 19 20 21 12 16 10 24 25 12 13 10
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Fundamentals of quality control and improvement
ISBN: 978-0470226537
3rd edition
Authors: amitava mitra
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