A roast turkey is taken from an oven when its temperature has reached 185oF and is placed

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A roast turkey is taken from an oven when its temperature has reached 185oF and is placed on a table in a room where the temperature is 75oF.
(a) If the temperature of the turkey is 150oF after half an hour, what is the temperature after 45 min?
(b) When will the turkey have cooled to 100oF?
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