A roast turkey is taken from an oven when its temperature has reached 185°F and is placed

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A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. The graph shows how the temperature of the turkey decreases and eventually approaches room temperature. (In Section 9.4 we will be able to use Newton€™s Law of Cooling to find an equation for T as a function of time) By measuring the slope of the tangent, estimate the rate of change of the temperature after an hour.


T ('F) f 200 100 150 г (min) 30 60 90 120
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