1. Refer to the hotel organization chart in Chapter 3. Prepare an organization chart for the Marco Island Marriott Beach Resort including all the different revenue departments.There are more than a dozen.

Data from Chapter 3  

                                        General Manager

                                Assistant General Manager

Front Desk        Housekeeping        Restaurant        Engineering
Manager           Supervisor              Supervisor         Supervisor

2. Give three items that you would discuss in preparing the weekly forecast if you were meeting with the Director of Restaurants and the Director of Catering.

3. Discuss the importance the weekly rooms sold forecast would have in the golf, spa, and restaurant revenue forecasts.