Question: =+53. The article Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed (Food Sci. and Tech., 2010: 226231) gave data on the response

=+53. The article “Response Surface Methodology for Protein Extraction Optimization of Red Pepper Seed” (Food Sci. and Tech., 2010: 226–231) gave data on the response variable y 5 protein yield (%)

and the independent variables x1 5 temperature

(°C), x2 5 pH, x3 5 extraction time (min), and x4 5 solvent/meal ratio.

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related Applied Statistics And Probability For Engineers Questions!