Figure CP 12.85 shows a triangular block of Swiss cheese sitting on a cheese board. You and

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Figure CP 12.85 shows a triangular block of Swiss cheese sitting on a cheese board. You and your friends start to wonder what will happen if you slowly tilt the board, increasing angle θ. Emily thinks the cheese will start to slide before it topples over. Fred thinks it will topple before starting to slide. Some quick Internet research on your part reveals that the coefficient of static friction of Swiss cheese on wood is 0.90. Who is right?

12 cm 8.0 cm

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