In the moromi phase of soy sauce production, the osmotic conditions for microbes are drastically changed. Sketch
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In the moromi phase of soy sauce production, the osmotic conditions for microbes are drastically changed. Sketch a generic cell showing what happens to most cells when they are placed in brine. Explain your sketch.
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They should sketch a shrinking cell showing w...View the full answer
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Related Book For 
Campbell Biology
ISBN: 978-0321775658
10th edition
Authors: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
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