Raw milk sours in about 4 h at 28C but in about 48 h in a refrigerator

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Raw milk sours in about 4 h at 28°C but in about 48 h in a refrigerator at 5°C. What is the activation energy for the souring of milk?

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Chemical Principles The Quest For Insight

ISBN: 9781464183959

7th Edition

Authors: Peter Atkins, Loretta Jones, Leroy Laverman

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