The smell of ripe raspberries is due to 4-(p-hydroxyphenyl)- 2-butanone, which has the empirical formula C 5
Question:
The smell of ripe raspberries is due to 4-(p-hydroxyphenyl)- 2-butanone, which has the empirical formula C5H6O. To find its molecular formula, you dissolve 0.135 g in 25.0 g of chloroform, CHCl3. The boiling point of the solution is 61.82°C. What is the molecular formula of the solute?
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Step by Step Answer:
To find the molecular formula of the solute 4phydroxyphenyl2butanone with the empirical formula C5H6O you can use the concept of colligative propertie...View the full answer
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Related Book For 
Chemistry And Chemical Reactivity
ISBN: 9780357001172
10th Edition
Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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