At room temperature, it takes about 3 days for a container of milk to turn sour. An

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At room temperature, it takes about 3 days for a container of milk to turn sour. An identical container stored in a refrigerator turns sour only after 11 days. How could you use this information to estimate the activation energy of the chemical reaction that turns milk sour? What information would have to be looked up or estimated?

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Chemistry For Engineering Students

ISBN: 9780357026991

4th Edition

Authors: Lawrence S. Brown, Tom Holme

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