A perfect pizza maximizes how great it tastes and meets your recommended daily allowance (RDA) for the three macronutrients carbohydrates, fats, and protein. Suppose that your diet should consist of 25–35% fats, 45–65% carbohydrates, and 10–35% proteins. Suppose further that your total calorie intake should be is 1800–2500 calories. Given the following pizza ingredients, assign each pizza ingredient a “taste factor” per serving that represents your personal preferences. If your favorite ingredient is not included, look up its nutritional information and add it to the list of toppings. Design a linear program choose how much of each pizza topping you should include to make a pizza that meets the above constraints and maximizes how great it tastes. Explain how you chose your objective function and constraints. 

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Protein Taste Calories 80 Fat Carbs Item 15g 30g lg 250mg 298mg Og Og * 0.5g Thin Crust Deep Dish Pizza Sauce (per slice) * 160 7.5 * 8 250mg (1 tbsp) (10 g) 2g 4g | 353mg 707mg 3g 2g Ig 86mg Mozzarella 27 46 Реpperoni Sausage Green Pepper 17 1g 17mg 464mg 4 2 934mg 110mg 328mg 309mg lg 524mg 1g Onion Mushroom 2 34mg Olive 11 95mg Pineapple 12mg 54mg * * * * * *