What key measures could be used for monitoring service quality, productivity, and profitability for a large pizza
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What key measures could be used for monitoring service quality, productivity, and profitability for a large pizza restaurant chain? Specifically, what measures would you recommend for such a firm, taking administration costs into consideration?
Who should receive what type of feedback on the results and why? On which measures would you base a part of the salary scheme of branch-level staff and why?
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