An egg is to be cooked to a certain level of doneness by being dropped into boiling

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An egg is to be cooked to a certain level of doneness by being dropped into boiling water. Can the cooking time be shortened by turning up the heat and bringing water to a more rapid boiling?

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Fundamentals of Thermal-Fluid Sciences

ISBN: 978-0078027680

5th edition

Authors: Yunus A. Cengel, Robert H. Turner, John M. Cimbala

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