If ocean water consisted of 3.5% salt, what would be the freezing point of an ocean?

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If ocean water consisted of 3.5% salt, what would be the freezing point of an ocean?

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General Chemistry Principles And Modern Applications

ISBN: 9780132931281

11th Edition

Authors: Ralph Petrucci, Jeffry Madura, F. Herring, Carey Bissonnette

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