How does immersion chilling of poultry compare to forced-air chilling with respect to (a) Cooling time, (b)

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How does immersion chilling of poultry compare to forced-air chilling with respect to

(a) Cooling time,

(b) Moisture loss of poultry,

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Heat And Mass Transfer Fundamentals And Applications

ISBN: 9780073398181

5th Edition

Authors: Yunus Cengel, Afshin Ghajar

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Question Posted: Sep 17, 2023 06:37 AM

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How does immersion chilling of poultry compare to forced-air chilling with respect to (a) Cooling time, (b)

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Immersion chilling and forcedair chilling are two common methods used in poultry processing to rapidly cool down freshly slaughtered poultry They have ...View the full answer

Heat And Mass Transfer Fundamentals And Applications

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