Water is boiled at 1 atm pressure in a 20-cm-internaldiameter Teflon-pitted stainless-steel pan on an electric range.

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Water is boiled at 1 atm pressure in a 20-cm-internaldiameter Teflon®-pitted stainless-steel pan on an electric range. If it is observed that the water level in the pan drops by 10 cm in 15 min, determine the inner surface temperature of the pan.

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