Question: Select a common operating problem such as excessive dish breakage in a restaurant or low scores upon inspectionofguest room bath areas in hotels. a. Indicate

Select a common operating problem such as excessive dish breakage in a restaurant or low scores upon inspectionofguest room bath areas in hotels.
a. Indicate the steps that you would use to develop a task breakdown that addressed the problem.
b. Explain how you would develop a training lesson for the topic.

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