Question: Turns out that there is a significant difference (F(2, 57) = 19.398, p < .001), and thin noodles are most preferred. But what about differences

Turns out that there is a significant difference (F(2, 57) = 19.398, p < .001), and thin noodles are most preferred. But what about differences among thin, medium, and thick noodles? Post hoc analysis to the rescue!

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