The business being valued is a restaurant that serves breakfast and lunch. The owner/ proprietor wants to
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The business being valued is a restaurant that serves breakfast and lunch. The owner/
proprietor wants to sell the business and retire. The restaurant space is rented, not owned. This particular restaurant is hugely popular because of the proprietor’s cooking skills and secret recipes. How can the analyst value this business?
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Related Book For
Investments Principles Of Portfolio And Equity Analysis
ISBN: 9780470915806
1st Edition
Authors: Michael McMillan, Jerald E. Pinto, Wendy L. Pirie, Gerhard Van De Venter, Lawrence E. Kochard
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