The owner of a restaurant that serves Continental-style entrees has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customers on the type of entree ordered and organized in the following table:

a. For copyediting, construct a bar chart, a pie chart, and a Pareto chart.
b. Which graphical method do you think is best for portraying these data?
a. Construct a percentage summary table for the types of entrees ordered.
b. Construct a bar chart, a pie chart, and a Pareto chart for the types of entrees ordered.
c. Do you prefer using a Pareto chart or a pie chart for these data? Why?
d. What conclusions can the restaurant owner reach concerning demand for different types of entrees?

Transcribed Image Text:

Type of Entrée Beef Chicken Mixed Duck Fish Pasta Shellfish Veal Total Number Served 187 103 30 122 74 26 630