Question: To increase a restaurants revenue, its managers must increase the number of guests served or a. Increase the amount spent by each guests. b. Increase

To increase a restaurant’s revenue, its managers must increase the number of guests served or 

a. Increase the amount spent by each guests.

b. Increase the prices charged to guests.

c. Reduce the operation’s controllable operating expense.

d. Reduce the operation’s non-controllable expenses.

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