Managerial Accounting for the Hospitality Industry(2nd edition)
Authors:
Lea R. Dopson, David K. Hayes
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Total Price:
$0
Solution Manual Includes
Price:
$9.99
Book details
ISBN: 978-1-119-2996, 1119299659, 978-1119386223
Book publisher: Wiley?
Book Price $0 : Managerial Accounting for the Hospitality Industry by Lea R. Dopson and David K. Hayes is an essential resource for hospitality management students and professionals, offering a comprehensive guide to implementing managerial accounting principles within the context of the hospitality industry. This book focuses on the unique accounting challenges confronted by managers in hotels, restaurants, and other hospitality-related businesses. The key themes revolve around cost management, budgeting, and financial decision-making, underpinning successful strategic planning. The text delves into the intricacies of financial statements, emphasizing the importance of understanding balance sheets, income statements, and cash flow statements collectively. Moreover, the authors have adeptly curated a solution manual, providing an answer key to complex problems, facilitating a deeper understanding for students. The table of content meticulously arranges topics to guide readers seamlessly through the intricacies of hospitality accounting. While the book does not have fictional characters, it personifies complex accounting concepts by integrating real-world scenarios and case studies, which underscore its practicality and relevance. Widely acclaimed for its structured approach and clarity, the publication aids in demystifying managerial accounting, solidifying its role as a critical tool in hospitality management education.
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