Question: A few years ago, newspapers reported a finding that Americans who have a glass of wine a day are healthier than those who have no
A few years ago, newspapers reported a finding that Americans who have a glass of wine a day are healthier than those who have no wine (or who have a lot of wine or other alcohol). What are some plausible alternative explanations for this finding; that is, what variables other than wine could explain the finding? What sorts of people in the United States are most likely to have a glass of wine with dinner?)
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