Question: Use the bootstrap hypothesis-testing method described in this section to test H 0 : = 1.5 versus H a : 1.5 for

Use the bootstrap hypothesis-testing method described in this section to test H0: μ = 1.5 versus Ha: μ ≠ 1.5 for the alcohol content data presented in Exercise 22.


Data From Exercise 22

The industry standard for the amount of alcohol poured into many types

The industry standard for the amount of alcohol poured into many types of drinks (e.g., gin for a gin and tonic, whiskey on the rocks) is 1.5 oz. Each individual in a sample of 8 bartenders with at least 5 years of experience was asked to pour rum for a rum and coke into a short, wide (tumbler) glass, resulting in the following data: 2.00 1.78 2.16 1.91 1.70 1.67 1.83 1.48 (Summary quantities agree with those given in the article "Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume," J. Consumer Res. 2003: 455- 463.)

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