Use BPMN to depict Hoosier Burger’s food-ordering system from Figure 7-5 as a business process model.

Figure 7-5

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CUSTOMER KITCHEN 1.0 Customer Order Receive and Transform Food Order Receipt Customer Food Order 2.0 3.0 Inventory Data Goods Update Update Inventory File Sold Goods Sold File Formatted Inventory Data Formatted Goods Sold Data Goods Sold D2 File Inventory D1 File Daily Goods Sold Amounts Daily Inventory Depletion Amounts 4.0 Produce Management Management Reports Reports RESTAURANT MANAGER