Visit a fast-food restaurant and answer these questions: a. In what ways is quality, or lack of

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Visit a fast-food restaurant and answer these questions:

a. In what ways is quality, or lack of quality, visible?

b. What items must be stocked in addition to the food?

c. How important do you think employee scheduling is? Explain.

d. How might capacity decisions affect the success or failure of the restaurant?

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Operations Management

ISBN: 9781259270154

6th Canadian Edition

Authors: William J Stevenson, Mehran Hojati, James Cao

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Question Posted: Aug 10, 2020 02:50 AM

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Visit a fast-food restaurant and answer these questions: a. In what ways is quality, or lack of

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a Quality in a fast restaurant refers to quality of food and quality of service Quality of f...View the full answer

Operations Management

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