Question: 1. What steps should Ms. Cook take to ensure efficient layout of her facility? 2. Should she consider a drive-through pickup facility? 3. What criteria

1. What steps should Ms. Cook take to ensure efficient layout of her facility?

2. Should she consider a drive-through pickup facility?

3. What criteria should she consider in the layout of the kitchen and receiving dock/door?

4. What other criteria should she consider that would impact her throughput time?

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