A local bakery had a design capacity of 1000 loaves per day, and an effective capacity of
Question:
A local bakery had a design capacity of 1000 loaves per day, and an effective capacity of 700 loaves per day. During a three-day period, the bakery made 850 loaves per day. Calculate the capacity utilizations for the bakery’s normal operating characteristics, and for the three-day period. Do you think the three-day output is sustainable?
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Normally they operate at 70 of their design capacity Ov...View the full answer
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Related Book For 
Operations Management A Supply Chain Process Approach
ISBN: 978-1483383064
1st edition
Authors: Joel D. Wisner
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