A Swedish hotel and restaurant group has been developing self-managed improvement groups within its hotels. At one

Question:

A Swedish hotel and restaurant group has been developing self-managed improvement groups within its hotels. At one hotel reception desk, staff were concerned about the amount of time the desk was left unattended. To investigate this staff began keeping track of the reasons they were spending time away from the desk and how long each absence kept them away. Everyone knew that reception desk staff often had to leave their post to help or give service to a guest. However, no one could agree what was the main cause of absence. After three months the data were reviewed, as shown in Table 18.5.

Table 18.5 Summary of data showing the various services performed that require staff to leave reception

(a) Draw a Pareto diagram of the reasons that staff leave the reception desk.
(b) Do you think it was wise to spend so much time on examining this particular issue? Isn’t it a trivial issue?
(c) Should the Pareto diagram be used to reflect improvement priorities?

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Related Book For  book-img-for-question

Operations Management

ISBN: 9780273708476

5th Edition

Authors: Nigel Slack, Stuart Chambers, Robert Johnston

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