Joes Tasty Burger has determined that its production facility has a design capacity of 375 hamburgers per

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Joe’s Tasty Burger has determined that its production facility has a design capacity of 375 hamburgers per day. The effective capacity, however, is 275 hamburgers per day. Lately Joe has noticed that output has been 250 hamburgers per day. Compute both design and effective capacity utilization measures. What can you conclude?

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