We are given a set of n = 3 types of food, each of which has the nutritional characteristics described in Table 9.4. Find the optimal composition (amount of servings per each food) of a breakfast having minimum cost, number of calories between 2000 and 2250, amount of Vitamin between 5000 and 10000, and sugar level no larger than 1000, assuming that the maximum number of servings is 10.

In Table 9.4

A\B price $1 price $2 max col price $1 price $2 || min row 200 0 -200 0 0 200 0 -200