The amino acid analysis data in Figure 15.2 indicate that proline is not easily detected by reaction
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The amino acid analysis data in Figure 15.2 indicate that proline is not easily detected by reaction with ninhydrin. Suggest a reason.
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Absorbance Asp 0.0 10.0 Thr Ser Ile Leu Tyr Glu Met Gly Val Ala F Cys Pro 20.0 Phe Lys His NH3 Arg 30.0 40.0 50.0 60.0 70.0 80.0 90.0 Elution time (minutes)
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The amino acid analysis data in Figure 152 shows the results of the reaction of various amino acids ...View the full answer
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