Eating blueberries and strawberries might improve heart health, according to a long-term study of 93,600 women who
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Eating blueberries and strawberries might improve heart health, according to a long-term study of 93,600 women who volunteered to take part. These berries are high in anthocyanins due to their pigment. Women who reported consuming the most anthocyanins had a significantly smaller risk of heart attack compared to the women who reported consuming the least. What conclusion can we draw from this study? Explain your reasoning.
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Based on this study we can conclude that consuming blueberries and strawberries may help reduc...View the full answer
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